金莲记福建面 Kim Lian Kee Hokkien Mee, the best Hokkien mee in Malaysia!

2/8/2012

A time-honored restaurant, 金莲记福建面 Kim Lian Kee Hokkien Mee since 1927 has now opened their 5th outlets @ Aeon Cheras Selatan!

A very old signboard of Kim Lian Kee 金莲记

A New signboard of Kim Lian Kee 金莲记

Hokkien mee is one of the traditional cuisines in Malaysia and also most Malaysian favorite food all the time! In 1927, Mr Ong Kim Lian opened a modest stall in Dang Wangi, selling the homemade bamboo cane pressed yellow mee, prepared with soup or thick aromatic chinese-style gravy. Mr Ong modified the recipe and cook style to meet different races taste and he invented the Hokkien fried mee!

Hokkien Mee!

The Story of Kim Lian Kee Hokkien Mee

Mr Lee, the boss of Kim Lian Kee

Mr Lee is cooking Hokkien Mee! Yummy!

Until now, they still insists to use charcoal to cook the hokkien mee. Because of this, we still can have the original taste hokkien mee. After so many years, and their insistence to make the original taste hokkien mee, makes them one of the best Chinese cuisine in Malaysia, Hong Kong, Macau, Singapore & China!

Kim Lian Kee also attracts a lot of foreign TV hosts from Hong Kong, Singapore, Taiwan & etc come to Malaysia to do the shooting & interview. The photo below is the famous Hong Kong TV Host, 蔡澜 (on the left)

Hong Kong Famous TV Host (蔡澜) also hokkien mee supporter! Henry Lee (right from photo) the 4th Gen owner of Kim Lian Kee

It's always crowded in Kim Lian Kee

It's already a must eat Chinese food for tourists who come to Malaysia. You always can see a lot of foreigners eating Hokkien Mee in Petaling street! Of cause, there are a lot of Malaysian Chinese & Indian always eat hokkien mee.

Kim Lian Kee on Newspaper

Kim Lian Kee on Magazine

Kim Lian Kee on Newspaper

Kim Kian Kee currently have 5 outlets which are located at Petaling street, Lot10 Hutong, Aeon Cheras Selatan & Kenanga Wholesale City. Visit now and taste the best Hokkien mee!